Starbucks baristas use 2% low fat milk unless the customer requests something else. The components of a hot latte are espresso, steamed milk, and milk foam. Plus! Theres no extra clean up of the milk steamer. Using cold milk means that making iced lattes is much faster than making hot lattes since you dont have take the time to steam the milk. So you want to use cold milk for iced lattes. The reason for this is because hot milk will melt your ice. Great baristas often make pretty latte art with the steamed milk.īut for an iced latte, theres no need to froth your milk. If youve ordered a hot latte from a coffee shop, then you know that hot, frothy milk is poured into a cup with espresso. Enjoy your next latte! Do You Froth Milk For An Iced Latte Frequently requested when it is not in season, pumpkin spice lattes comes with whipped cream and a special powder on top.Īnd that’s all about Starbucks lattes! I’m a little amazed I could limit myself to only one terrible pun. Pumpkin Spice: The syrup for this flavored latte is more like a thick sauce, so this drink is creamier than a standard latte.Eggnog: Made with espresso, eggnog, and 2% milk, this is the only seasonal latte that is topped with foam instead of whipped creamalong with a dash of nutmeg.It comes with spiced whipped cream and a molasses drizzle although some customers ask for no drizzle. Simply gingerbread syrup blended with espresso and milk, Gingerbread lattes appear around October or November. Gingerbread: Some say this drink tastes like a gingerbread cookie.Topped with whipped cream and bits of candy, Caramel brulee lattes are available starting in November. Cream, sweet, and decadent, this drink is super popular. Caramel Brûlée: Brulee means burnt, but I prefer to describe the flavor of this drink as smoky or toasty.
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